1. For the efficiency of the work triangle (the space between the sink, refrigerator and stove) that measure 26 "or less, with no side longer than 9 or less than 4 '.
2. In the kitchen is less than 150 square meters, for at least 13 "Cabinets 12" wall cabinets and 11 'di worktop. In kitchens, the large Pius at least 16 "cabinets, 15 1 / 2" ofWall housing, and 16 1 / 2 "of the counter.
3. For convenience, plan work aisles to be at least 42 "Cook for a wide and at least 48" wide cooking in many kitchens.
4. Enter a minimum of 24 "to fight in a room next to the sink and at least 18" other.
5. To create the access for the unloading of the landing food, at least 15 "in the struggle against the grip of the space on the side of the refrigerator, covered on both sides if a Teilund other models. Or a landing in front of the refrigerator, but no more than 48 "away.
6. To facilitate cleaning, the installation of a dishwasher 36 "from one edge of the pool and at least 21" next to him.
7. And microwave, at least 15 "near the fighting area, at least 16" deep.
8. For optimal cleaning, no entry, appliance, or cabinet doors should uNicht more.
9. For convenience and to avoid repetitive loading injuriesmovement, work for the counters of different heights from 28 to 36 "above the ground (easier to cut and the use of access), and 36 to 46" for general tasks (m for cooks more later).
10. To install a cabinet unit above the stove, make sure that the resolution almeno24 "for an area fire, 30" for an unprotected surface.
Planning a Kücheist a science, it is an "art. Knowing the recommended MEASURES for use in the planning of the project, can make a difference in the results.
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